Blueberry French Toast Bake Recipe

Blueberry French Toast Bake

6 eggs
3 cups whole milk
1/2 cup maple syrup
2 teaspoons of cinnamon
1/4 teaspoon salt
1 lemon zested
8 ounces of sourdough bread cut into bite size cubes
2 cups fresh blueberries
Sugar and cinnamon for sprinkling

Preheat oven to 350 degrees F. Butter 9×13 baking dish. In an extra large bowl, beat eggs. Stir in milk, syrup, cinnamon, salt and lemon zest. Mix well. Add bread cubes and mix till coated; stir in blueberries. Pour the mixture into buttered baking dish and lightly sprinkle cinnamon and sugar on top. Bake for approximately 45 minutes


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