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Intro

Nothing says spring like fresh berries.

Savor Spring!

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Healthy Strawberry Crumble

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Healthy Strawberry Crumble Recipe

Healthy Strawberry Crumble

This delicious dessert tastes like a combination of pie and cookie bars! These crumble bars have a soft sugar cookie crust, sweet berry filling, and oat streusel topping. They’re perfect for the Valentine’s Day, Mother’s Day… or just any day you’re craving something sweet and fruity! Leftovers will keep for at least five days (if not longer!) if stored in an airtight container in the refrigerator. Makes 16.

Recipe by Amy’s Healthy Baking.

INGREDIENTS
for the topping:
1/2 cup instant oats (gluten-free if necessary and measured correctly*)
2 tbsp white whole wheat flour or gluten-free flour
1 tsp ground cinnamon
4 tsp pure maple syrup, room temperature
2 tsp coconut oil or unsalted butter, melted

for the filling:
1 pound fresh whole Red Blossom strawberries, diced
1 ½ tbsp cornstarch

for the crust:
1 1/4 cups white whole wheat flour or gluten-free flour
1/4 tsp baking powder
1/4 tsp salt
1 1/2 tbsp coconut oil or unsalted butter, melted
3 tbsp unsweetened cashew milk, room temperature
1 tsp almond extract
1 1/2 tsp liquid stevia
2 tbsp pure maple syrup

DIRECTIONS and NOTES:
See printable PDF, or link below.

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Blueberry French Toast Bake

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Blueberry French Toast Bake Recipe

Blueberry French Toast Bake

Ingredients
6 eggs
3 cups whole milk
1/2 cup maple syrup
2 teaspoons of cinnamon
1/4 teaspoon salt
1 lemon zested
8 ounces of sourdough bread cut into bite size cubes
2 cups fresh blueberries
Sugar and cinnamon for sprinkling

Directions
Preheat oven to 350 degrees F. Butter 9×13 baking dish. In an extra large bowl, beat eggs. Stir in milk, syrup, cinnamon, salt and lemon zest. Mix well. Add bread cubes and mix till coated; stir in blueberries. Pour the mixture into buttered baking dish and lightly sprinkle cinnamon and sugar on top. Bake for approximately 45 minutes

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Cream-filled Strawberries

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Cream-filled Strawberries Recipe

Cream-filled Strawberries

Ingredients
8 oz package of cream cheese (we prefer whipped)
1/2 cup of confectioners sugar, or to taste
1 tbsp of fresh lemon juice, or to taste
1 lb of fresh strawberries

Directions
Cut the top off each strawberry and scoop about a teaspoon sized hollow out of the middle.
Slice the tip off each strawberry so it has an even base to stand upright.
Beat the cream cheese, sugar and lemon juice together until smooth.
Spoon the cream mixture into each strawberry hollow, or for a fancier presentation pipe the cream into each strawberry with a pastry bag and star tip.
Makes 15-20 scrumptious strawberries, depending on size of berries.

Recipe inspired by Michelle Huber, Red Blossom Strawberries

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