Recipes

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Fall is in the Air

Cool weather and shorter days call for recipes to
warm your kitchen and your soul.
Fill your home with the sweet aroma of berries.

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Blackberry Overnight Oats

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Blackberry Overnight Oats Recipe

Blackberry Overnight Oats

Ingredients
One 6-oz. carton plain, low-fat yogurt or 5.3-oz. carton plain, whole-milk Greek yogurt
2/3 cup regular rolled oats
2/3 cup milk (or preferred milk substitute)
1/2 cup fresh blackberries
1 tablespoon blackberry preserves (or to taste)
1 tablespoon chia seed or flaxseed meal (optional)
Sliced almonds

Directions
1. In a medium bowl combine ingredients.
2. Transfer mixture to a pint jar with a lid or two half-pint jars with lids.
3. Cover and chill overnight or up to 3 days.
4. To serve, top with additional blackberries and almonds.

Makes 2 servings

Recipe Inspired by Better Homes and Gardens

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Blackberry Cornbread

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Blackberry Cornbread Recipe

Blackberry Cornbread

Ingredients
1 cup yellow cornmeal
1 cup flour
1/4 cup of sugar (extra for sprinkling on top)
2 teaspoons baking powder
1/2 teaspoon of salt
3/4 cup buttermilk
7 tablespoons unsalted butter, melted
2 eggs
Up to 2 cups of blackberries (however many you like!)

Directions
1. Whisk together dry ingredients.
2. In a separate bowl, whisk together wet ingredients and then stir into dry ingredients
3. Spoon batter into greased, 8 inch square baking dish. Press 2/3 blackberries into batter throughout dish. Then scatter remaining berries on top of batter and sprinkle 1-2 tablespoons of sugar on top.
4. Bake 25 minutes; until golden brown at edges, yet springy to touch.

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Berry Crumble

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Berry Crumble Recipe

Berry Crumble

Ingredients
2 pints chopped strawberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/3 cup melted butter

Directions
1. Preheat oven to 375°F.
2. In a bowl, mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp
cornstarch. Stir until sugar is dissolved and strawberries look glossy. Transfer to a baking
dish or 6-8 small oven-safe ramekins.
3. In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and
1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
4. Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly.

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