breakfast

Mini Strawberry Scones

INGREDIENTS 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 1 1/3 to 1 1/2 cups heavy cream plus more for brushing the top 1 cup chopped fresh strawberries Turbinado sugar for topping DIRECTIONS Preheat oven to 425 degrees.…

Healthy Strawberry Pound Cake

This pound cake is supremely moist and tender with indulgent vanilla notes and lots of sweet, juicy strawberries. It’s a lovely dessert for spring and summer—or any time you’re craving cake! Leftovers will keep for at least five days (if not longer!) if stored in an airtight container in the…