INGREDIENTS Sliced sourdough bread (or any bread you prefer) Mascarpone…
3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar
1. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side.
2. Spread the butter on the toasts. Arrange the sliced strawberries over the toasts.
3. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.