INGREDIENTS 1 1/2 pounds blueberries (5 cups) 4 cups water…
Fresh mozzarella balls (pearl size are best)
Chopped fresh basil
Rinse and dry berries and basil. Combine berries, chopped basil, and mozzarella.
Drizzle with olive oil and balsamic glaze to taste. Adjust quantities to taste and number of servings.
Recipe Inspired by Two Peas & Their Pod