Bring smiles to your next holiday gathering. It’s as easy as 1-2-3.
Share some winter warmth with a sweet take on an old favorite.
It’s the perfect pair with a cup of hot cocoa.
3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
Ring in laughter & good friends throughout the year.
1 ounce St. Germaine Champagne
Place blackberries in a champagne glass, lightly smash your blackberries.
You want to just release the juice not crush them.
Add St. Germaine and fill the glass to top with Champagne.