2 1/2 cups of water
1 pound trimmed strawberries
1/2 cup sugar
Juice of one lime
Puree in a blender until smooth. Chill before serving or pour over ice. Makes 4 cups.
fresh basil leaves
Skewer a piece of melon, then a basil leaf, a mozzarella ball and top with a blackberry.
Keep refrigerated until ready to enjoy.
Skewer a strawberry, then add a marshmallow.
Let the strawberry roast slightly while cooking the marshmallow over a fire.
Sandwich your favorite chocolate, warm strawberry and
roasted marshmallow between graham crackers. Enjoy immediately!