3 cups whole milk
1/2 cup maple syrup
2 teaspoons of cinnamon
1/4 teaspoon salt
1 lemon zested
8 ounces of sourdough bread cut into bite size cubes
2 cups fresh blueberries
Sugar and cinnamon for sprinkling
Preheat oven to 350 degrees F. Butter 9×13 baking dish. In an extra large bowl, beat eggs. Stir in milk, syrup, cinnamon, salt and lemon zest. Mix well. Add bread cubes and mix till coated; stir in blueberries. Pour the mixture into buttered baking dish and lightly sprinkle cinnamon and sugar on top. Bake for approximately 45 minutes – till set and golden brown.
Recipe inspired by Giada De Laurentiis
1 1/4 cups strawberries
1/4 cup red onion
1 lime, zest and juice
3 tablespoons cilantro, chopped
Finely chop all fresh ingredients. Add zest and juice of 1 lime. Mix and serve with tortilla chips or with fish and chicken. Delish!
Recipe inspired by Closet Cooking