INGREDIENTS Sliced sourdough bread (or any bread you prefer) Mascarpone…
1 cup milk
3 tbsp heavy cream
2 oz bittersweet chocolate, chopped 2 finely diced fresh strawberries
1. In a small saucepan, bring the milk to a low boil.
2. Add the chocolate and cream, stirring until chocolate is melted. 3. Take the saucepan off the heat, stir in strawberries and enjoy!
Makes 1 serving.
Inspired by: Jacques Torres