INGREDIENTS 8 oz package of cream cheese (we prefer whipped)…
About 12 strawberries quartered, or as many as you prefer!
1 lemon, thinly slices
Mint leaves to taste
Ice and purified water
Place lemon and strawberries in bottom of a large pitcher; add a layer of ice then fill with water. Refrigerate for about an hour to infuse water with fruit.
Add mint leaves to taste. You can refill pitcher with water a couple of times before needing to refresh fruit, if you keep refrigerated.