INGREDIENTS 3 slices (1/2-inch-thick) rustic white bread 2 to 3…
4 oz blackberries
4 oz blueberries
4 oz strawberries
8 washed, butter lettuce leaves
Wash, dry and combine berries in a bowl. Stack two lettuce leaves on each of four plates; spoon berry mix on top of lettuce servings. Lightly drizzle your favorite balsamic vinaigrette on each serving; sprinkle with crumbled feta. Serves 4.