INGREDIENTS 1 sheet ready rolled puff pastry 1 cup light…
8 oz package of cream cheese (we prefer whipped) 1/2 cup of confectioners sugar, or to taste
1 tbsp of fresh lemon juice, or to taste
1 lb of fresh strawberries
1. Cut the top off each strawberry and scoop about a teaspoon sized hollow out
of the middle.
2. Slice the tip off each strawberry so it has an even base to stand upright.
3. Beat the cream cheese, sugar and lemon juice together until smooth.
4. Spoon the cream mixture into each strawberry hollow, or for a fancier presentation pipe the cream into each strawberry with a pastry bag and star tip.
Makes 15-20 scrumptious strawberries, depending on size of berries.
Inspired by: Michelle Huber, Red Blossom Strawberries