INGREDIENTS 1 1/2 pounds blueberries (5 cups) 4 cups water…
2 pints chopped strawberries 1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup all-purpose flour
1. Preheat oven to 375°F.
1/2 cup oats
1/2 cup brown sugar 1/3 cup melted butter
2. In a bowl, mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy. Transfer to a baking dish or 6-8 small oven-safe ramekins.
3. In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
4. Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly.
Makes 6-8 servings